Raisins

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  • Black Raisins

    Black Raisins

    Black Raisins also known as dried black grapes.
    The black raisins are generally used for many Indian deserts and Rice dishes and Kormas. They make a great low calorie snack and 2 tablespoons of black raisins can be used as one fruit serving. This kind is prepared by drying the fruit in full sun and results in a dark color. Black Raisin is one of the best raisins in the world regarding to its quality and rich taste.
    It is available in different sizes and quality .Black raisins chutney is a great accompaniment to many foods. However, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand.
  • Malayer Raisins

    Malayer Raisins

    Malayar Raisins add a touch of sunshine to breads, muffins, cookies, cakes, pies, tarts and puddings.
    These are the most common variety found in markets, usually made from Thompson seedless grapes. Although they start as green grapes, the fruit naturally darkens as it dries.
    Dark Raisins are a great addition to homemade granola or can be sprinkled over any breakfast cereal, hot or cold.
  • Golden Raisins

    Golden Raisins

    Golden raisins, "like natural seedless raisins...are Thompson Seedless grapes, but are oven-dried to avoid the darkening effect of sunlight. They are also treated with sulfur dioxide to preserve the light color. Golden raisins had the highest antioxidant capacity and phenolic content. Golden Raisins seem to be everywhere in your grocery store. Many Indian cooks prefer to use the golden raisins for some Indian sweets. However, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand.
  • Dark Brown Raisins

    Dark Brown Raisins

    One of the star fruits in Indian cuisine, ripe brown raisins are found dotted about in rich milk puddings, ensconced inside sweet syrupy cheese balls called Gulabjamuns, and stirred into fragrant rice. Brown Raisins seem to be everywhere in your grocery store However, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand.

Other Products

  • Cashew Nuts
  • Almond
  • Apricots
  • Jaggery
  • Rice
  • Ground Nuts
  • Dry Coconuts
  • Tamarind